ABOUT ALEXANDRE
THE EARLY DAYS
French by birth, French chef and Chef Executive, Alexandre Pignol, started his first cuisine days more then 20 years ago, gathering precious learning experience from the some of the best French cuisine chefs, in theirs internationally renowned Michelin stars restaurants.
Alexandre started cuisine in 2002, learning from the best cuisine chefs in France, and same time finishing French cuisine college for hospitality and catering at the CFA D’agneaux in la Manche, Normandie, France.
In 2010. Alexandre became a kitchen chef, and keep on working with some of the most prestiguos Michelin restaurants and their chefs in France, but also all over the Europe.
From Megeve, Courchevel to Switzerland, Ibiza, Spain and United Kingdom, to Ramatuelle, Saint Tropez and restaurant such as Villa Romana, and the restaurant La petit plage in 2022 in Saint Tropez, France, in 2023/ 2024 La Folie Douce Megeve, Saint Gervais, France.
MICHELIN-STARRED RESTAURANTS
His natural talent, love for food, dedication and natural talent led him to learn from some of the French world’s leading chefs, in internationally renowned Michelin stars restaurants: including Michelin star awarded restaurants and kitchen chefs Eric Fréchon
BELIEVES
One of the quotes that describes Alexandre way of seeing the cuisine world and art:
´Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.´
Maya Angelou
Noted 17th century French author François de Rochefoucald wrote one of Alexandres today favorite thoughts:
´To eat is a necessity, but to eat intelligently is an art.´
Alexandre Pignol