Tragliatta de bœuf
Roquette au parmesan et truffe noire
ABOUT ALEXANDRE
Alexandre started cuisine in 2002, learning from the best cuisine chefs in France, and same time finishing French cuisine college for hospitality and catering at the CFA D’agneaux in la Manche, Normandie, France.
In 2010. Alexandre became a kitchen chef, and keep on working with some of the most prestiguos Michelin restaurants and their chefs in France, but also all over the Europe.
LATEST RECIPES FROM ALEXANDRE
Here’s Some of the Latest Recipes Alex’s Been Cooking Up! Every recipe has the home cook in mind with some of Alex’s signature touches.
Tartare de Thon, guacamole épicé
Coriandre, sésames noir & blanc
Tuile à l’encre de seiche
Thon Saku
Légumes croquant
Vinaigrette Tamarin
Figue tous simplement
Cèpes poêlés au pignon de pin, jus corsè oxalis pourpre et cerfeuil
Feuilleté au cèpes
Émulsion de champignons des bois, jus corsé
Œuf parfait
Asperges verte et girolles émulsion de truffe blanche
Alexandre Pignol